Pubs & Tasting RoomsCraft beer is a necessary component of any excellent pub's menu. With the ample amount of options available it can be tough to keep track of what the best choices are for your establishment. Having knowledgeable staff that can identify possible complications or off-flavors will keep you presenting beer to the customer in its highest respect.
I provide review, revision, development and improvement for quality and consistency of the following:
- Beer Menu
- Beer Description / Technical Notes
- Shelf Life and Stability
- Staff Training / Sensory Training
- Draught System Design / Troubleshooting / Training
- Scholarly Tastings Led by The Beer Maestro